The Mystery on Gelato:How is it Made?

DISCLAIMER! ALL credits go to National Geographic Kids!

Ever wonder about what happens in a Gelato factory? What's added into the mango Gelato you eat?

Lets take a deeper look into this thing.

Firstly, the ingredients have to be EXACTLY measured. Even a mililitre more or less of ANY ingredient can result in a different Gelato.

Second, add the fresh mango!(I'm using mango Gelato as an example here, since it's in the video, too ^^)

Next, we add the FRESH MANGO JUICE!

Now, THE MANGO PUREE! Puree is a smooth cream of liquidized or crushed fruit or vegetables.

Then... THE WATER! THE BEST BEVERAGE ON EARTH!!!

The sugar!! Ahh, the sweet taste of sugar..

Then the STABILIZER! A stabiliser is an additive to food which helps to preserve its structure. 

Next, WE MIX THE MANGO!

Then, into the machine!

So, how do the machines work? Well, the blades inside it are ice cold, and the spin it to make gelato. 

Now they have to do some customer control!

Thanks for reading!

~Maryam